Tips & Blog for Our Nut Lovers

Ingredients: • 2 cup all-purpose flour • 1/2 teaspoon salt • 3/4 cup cold vegan butter, cut into small pieces • 1 cup maple syrup • 3/4 cup coconut sugar • 1/2 cup melted coconut oil • 1 cup firm tofu (drained) • 2 teaspoon vanilla extract • 1  Zest of orange• 1 teaspoon ground cinnamon • 1/2 teaspoon salt • 2 tablespoon cornstarch • 2 cup  roasted pecan halves Preparation Time: 20 minutesBaking...

Ingredients: • 1 tablespoon unsalted butter • 1 1/4 cup white sesame seeds • 3/4 cup shredded coconut • 1/3 cup  roasted almonds • 1/4 teaspoon kosher salt • 1/4 cup raw local honey • 2 1/2 tablespoon  almond butter• 1/4 teaspoon vanilla extact   active time: 25 minutestotal time: 70 minutes Preparation: Preheat oven to 350F. Lightly grease an 8x8-inch glass baking dish with unsalted...

Ingredients: • 1 1/3 cup  Medjool dates• 1/2 cup  dried Tart cherries• 1/4 cup Fastachi  nut butters • 1/3 cup Fastachi  roasted almonds• 1/2 cup Plain roasted oats active time: 20 minutestotal time: 70 minutes Preparation: Line an 8x8 baking pan with plastic wrap. (leave a 2" overhang on the sides) Soak the Medjool dates in warm water for 15...