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Summerdown has been harvesting their signature Black Mitcham peppermint on their farm in Hampshire, England for over 25 years. The vibrant plant is transformed into astonishingly aromatic peppermint oil, which they then infuse into a variety of different products, including delicious chocolates. A traditional...1 review- $18.00
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Summerdown has been harvesting their signature Black Mitcham peppermint on their farm in Hampshire, England for over 25 years. The vibrant plant is transformed into astonishingly aromatic peppermint oil, which they then infuse into a variety of different products, including delicious chocolates. These svelte,...1 review- $18.00
- $18.00
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Using the finest cacao and traditional European techniques, Dick Taylor chocolate is carefully crafted from bean to bar in their small factory in northern California. In this bar you will find dark, rich California black mission figs paired with 72% Madagascar dark chocolate. Dried...- $13.00
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The cows that graze the Swiss alpine meadows produce some of the best-quality milk available, for which Switzerland is rightly famed. Milkboy combines this prized dairy with the finest cocoa beans from some of the world's best sustainable sources to create their exceptional chocolate...- $7.00
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![Dick Taylor Peanut Butter 55]()
Using the finest cacao and traditional European techniques, Dick Taylor chocolate is carefully crafted from bean to bar in their small factory in northern California. This indulgent dark chocolate bar is their version of the perfect chocolate peanut butter cup. Featuring 55% dark chocolate...1 review- $13.00
- $13.00
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The cows that graze the Swiss alpine meadows produce some of the best-quality milk available, for which Switzerland is rightly famed. Milkboy combines this prized dairy with the finest cocoa beans from some of the world's best sustainable sources to create their exceptional chocolate...- $7.00
- $7.00
- Unit price
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A single-origin bar with unbelievably fruity and nutty notes thanks to unique terroir of the region. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. net...- $13.00
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Luisa Abram is known for taking the unique native wild cacao varieties of the Brazilian Amazon and crafting them into amazing single-region chocolates. This 81% dark chocolate bar was crafted with wild cocoa beans from the Purus River region. It has distinct notes of...- $15.00
- $15.00
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Luisa Abram is known for taking the unique native wild cacao varieties of the Brazilian Amazon and crafting them into amazing single-region chocolates. This 70% dark chocolate bar was crafted with wild cocoa beans from the Acara River region. It has distinct notes of...- $13.00
- $13.00
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Handcrafted by Somerville Chocolates of Somerville, MA. Cacao grown in Papaikou, Hawaii. Hawaii is the source of the only commercially available cacao grown in the United States. The high cocoa butter content of this cacao and flavors of honey, malt, and classic cocoa result...- $17.00
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Using the finest cacao and traditional European techniques, Dick Taylor chocolate is carefully crafted from bean to bar in their small factory in northern California. Dick Taylor's take on the sensational pairing of salt and chocolate uses their award winning two ingredient 73% Northerner...- $13.00
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Handcrafted by Somerville Chocolates of Somerville, MA. Dominican cacao from Finca Elvesia, smoked over apple wood prior to refinement. Resulting in chocolate that has a distinct yet not overpowering sweet smokey flavor that mingles with that of the chocolate.net wt. 2.5 oz (71g)- $17.00
- $17.00
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The cows that graze the Swiss alpine meadows produce some of the best-quality milk available, for which Switzerland is rightly famed. Milkboy combines this prized dairy with the finest cocoa beans from some of the world's best sustainable sources to create their exceptional chocolate...- $7.00
- $7.00
- Unit price
- / per
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One of the most prestigious names in European artisan chocolate, Blanxart produces bean-to-bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. This 75% bar is dark enough to satisfy dark...No reviews- $17.00
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