Tips & Blog for Our Nut Lovers

Ingredients: • 1 spaghetti squash • Extra virgin olive oil • Salt and black pepper • 1/2 stick unsalted butter • 1 1/2 tablespoon  roasted hazelnut butter• 1 small shallot (minced) • 3 sage leaves (chopped) • 1/4 cup  dried cranberries   Preparation: Preheat over to 350F Slice the spaghetti squash in half and scoop out the seeds. Rub the...

Ingredients: • 2 cup all-purpose flour • 1/2 teaspoon salt • 3/4 cup cold vegan butter, cut into small pieces • 1 cup maple syrup • 3/4 cup coconut sugar • 1/2 cup melted coconut oil • 1 cup firm tofu (drained) • 2 teaspoon vanilla extract • 1  Zest of orange• 1 teaspoon ground cinnamon • 1/2 teaspoon salt • 2 tablespoon cornstarch • 2 cup  roasted pecan halves Preparation Time: 20 minutesBaking...

Ingredients: • 1 quart heavy whipping cream• 14 ounce condensed milk • 1/4 teaspoon vanilla extract• 10 ounce Fastachi roasted pistachio butter active time: 25 minutestotal time: 70 minutes Preparation: In an electric mixer fitted with the whisk attachment, whip the cream, milk, and vanilla together until stiff peaks form. Fold in the pistachio butter. Place into a loaf pan, cover...