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Truffled Almonds

Ingredients: • 2/3 cup sugar • 1/2 teaspoon salt • 2 cup Fastachi  roasted almonds • 6 ounce Callebaut 70% dark chocolate chips • 1/3 cup  Valrhona cocoa powder Serving size: 2 cups truffled ...

Walnut Butter Filled Medjool Dates Drizzled with Honey

Ingredients: • 1 each  Medjool Dates• 2 teaspoon  Walnut Butter• Honey • Cinnamon • Dark chocolate chips (optional) Preparation: Cut Medjool Dates in half and remove the pit. Fill each half...

Walnut Cake

Ingredients: • 1 cup unsalted butter (room temperature) • 6 tablespoon raw sugar • 7 cup Fastachi  raw walnuts• 3/4 cup all-purpose flour • 1 1/2 cup Fastachi Almond Flour • 3/4 cup granulated su...

Cranberry Nut Bread

Ingredients: • 1 1/2 cup All-purpose flour • 2 teaspoon Baking powder • 1/2 teaspoon Fine sea salt • 3/4 cup Fastachi  dried cranberries• 1/3 cup Fastachi  raw pecans • 1/3 cup Fastachi  raw wal...

Chocolate Hazelnut Lace Cookies

Ingredients: • 8 ounce Fastachi  roasted hazelnuts• 3 tablespoon all-purpose flour • finely grated 1  orange zest• 3/4 cup sugar  • 1/2 tablespoon valrhona  cocoa powder• 1/4 teaspoon fine salt •...

Chocolate Hazelnut Spread

Ingredients: • 1/4 cup Fastachi  hazelnut butter• 1 tablespoon  Valrhona cocoa powder • 1/2 tablespoon Sugar • 1/2 teaspoon Vanilla extract Total Time: 10 minutes Preparation: Mix all ingredi...

Coconut Almond-Date Bars

Ingredients: • 14 ounce Medjool date (pits removed) • 1 cup  Roasted almond butter• 1/4 cup Coconut oil • 1/2 teaspoon Pure vanilla extract • 1/2 teaspoon Cinnamon • Shredded coconut   Prepara...

Chocolate Salted Pecan Brittle

Ingredients: • 1 tablespoon pure vanilla extract • 1/4 teaspoon baking soda • 2 cup organic cane sugar • 2 1/2 cup  salted pecans, very roughly chopped • 6 tablespoon unsalted butter • 1/4 cup  V...