Tips & Blog for Our Nut Lovers

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Posted by Yelena Avagyan on

Walnut Macaroons

Ingredients: • 2 cup Fastachi  walnut butter• 3 large egg whites • 1 1/4 cup sugar Preparation: Preheat oven to 300F Lightly brush two baking sheets with vegetable oil and dust them with flour or line the baking sheets with a non-stick silicone liner. In a mixing bowl, beat egg whites until soft peaks form...
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Posted by Yelena Avagyan on

Healthy Peanut Butter Cookies

Ingredients: • 2 eggs • 1 cup  roasted peanut butter• 1/2 cup coconut sugar • 1 teaspoon vanilla extract • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup rolled oats • 1/2 cup dark chocolate chips or chopped  nuts mixes (Optional)• Flaky sea salt (for sprinkling) Preparation Time: 10 minutesBaking Time: 10 minutesTotal Time: Approximately 20 minutes Preparation: Preheat your oven to 350 F...
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Posted by Yelena Avagyan on

Hazelnut Crusted Chicken

Ingredients: • 1 cup Fastachi  roasted hazelnuts (chopped)• 3/4 cup panko bread crumbs • 1 tablespoon salt • 1 1/2 tablespoon fresh ground black pepper • 2 tablespoon honey • 1 1/2 cup Dijon mustard • 1/4 cup mayonnaise • 4 skinless, boneless large chicken breasts (butterflied) • 2 tablespoon unsalted butter • 3 tablespoon good olive oil • Salt and pepper to taste Preparation: Preheat oven to 375F In a large...
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