Tips & Blog for Our Nut Lovers

Ingredients: • 1 cup Fastachi  roasted hazelnuts (chopped)• 3/4 cup panko bread crumbs • 1 tablespoon salt • 1 1/2 tablespoon fresh ground black pepper • 2 tablespoon honey • 1 1/2 cup Dijon mustard • 1/4 cup mayonnaise • 4 skinless, boneless large chicken breasts (butterflied) • 2 tablespoon unsalted butter • 3 tablespoon good olive oil • Salt and pepper to taste Preparation: Preheat oven to 375F In a large...

Ingredients: • 1 cup all-purpose Flour • 1/2 teaspoon baking soda • 1/4 teaspoon ground ginger • 1/4 teaspoon ground nutmeg • 1/2 cup unsalted butter, softened • 1/3 cup sugar • 1/3 cup brown sugar, packed • 1/2 teaspoon vanilla extract • 1 large egg • 3/4 cup Fastachi  salted macadamia nuts (chopped)• 1/4 cup Fastachi  Fiji crystallized ginger (finely chopped) Preparation: Preheat oven to 375F degrees. In a medium bowl, whisk...

Ingredients: • 2 garlic cloves (finely chopped) • 3/4 cup freshly Asiago Cheese (hand grated) • 1/3 cup Fastachi  roasted pistachio butter• 4 cup fresh baby Arugula • 1 tablespoon fresh lemon juice (squeezed) • 2 teaspoon fresh grated lemon peel • 1/4 cup olive oil Active time: 25 minutesTotal time: 3 hours Preparation: Add fresh chopped garlic to the food processor. Slowly add hand-grated...