Tips & Blog for Our Nut Lovers

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Posted by Fastachi on

Date and Walnut Cake

Ingredients: • 2 cup  Medjool dates• 3/4 cup olive oil • 1/4 cup plain yogurt • 2 cup all purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1 cup chopped  raw walnuts• 5 dates (chopped) Preparation Time: 15 minutesBaking Time: 45 minutesTotal Time: Approximately 1 hour Preparation: Soak the Medjool dates in warm water for 30 minutes and drained. Preheat your...
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Posted by Fastachi on

Roasted Hazelnut Milk

Ingredients: • 1 cup  roasted hazelnuts• 4 cup filtered water • 2 tablespoon maple syrup (optional) • 1 teaspoon vanilla extract • Pinch of salt Learn how to make delicious homemade hazelnut milk with this easy-to-follow recipe. Roasting the hazelnuts imparts a rich, nutty flavor that perfectly complements the creamy texture of the milk. Preparation Time: 15 minutesYields: 4 cups...
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Posted by Fastachi on

Pistachio Ice Cream

Ingredients: • 1 quart heavy whipping cream• 14 ounce condensed milk • 1/4 teaspoon vanilla extract• 10 ounce Fastachi roasted pistachio butter active time: 25 minutestotal time: 70 minutes Preparation: In an electric mixer fitted with the whisk attachment, whip the cream, milk, and vanilla together until stiff peaks form. Fold in the pistachio butter. Place into a loaf pan, cover...
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