Tips & Blog for Our Nut Lovers

Ingredients: • 1 cup  Medjool dates (pitted)• 1 1/2 cup rolled oats • 1/2 cup  almonds (chopped) • 1/4 cup maple syrup or Honey • 1/4 cup  peanut butter (or nut butter of your choice) Preparation Time: 15 minutesChilling Time: 15-20 minutesTotal Time: Approximately 30-35 minutes Preparation: In a food processor, process the 1 cup of Medjool dates until...

Ingredients: • 2/3 cup sugar • 1/2 teaspoon salt • 2 cup Fastachi  roasted almonds • 6 ounce Callebaut 70% dark chocolate chips • 1/3 cup  Valrhona cocoa powder Serving size: 2 cups truffled almonds Preparation: Line a baking sheet with parchment paper. Combine the sugar, salt, and 1/4 cup of water in a medium saucepan over medium heat. When the...

Ingredients: • 1 each  Medjool Dates• 2 teaspoon  Walnut Butter• Honey • Cinnamon • Dark chocolate chips (optional) Preparation: Cut Medjool Dates in half and remove the pit. Fill each half with 1 teaspoon of Fastachi Walnut Butter. Drizzle with honey and a dash of cinnamon. Enjoy For an added bonus, sprinkle some Bittersweet Dark Chocolate...