Tips & Blog for Our Nut Lovers

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Posted by Fastachi on

Walnut Cake

Ingredients: • 1 cup unsalted butter (room temperature) • 6 tablespoon raw sugar • 7 cup Fastachi  raw walnuts• 3/4 cup all-purpose flour • 1 1/2 cup Fastachi Almond Flour • 3/4 cup granulated sugar • 6 large eggs • 3/4 cup heavy cream • 1/2 cup plain whole-milk yogurt • 1 teaspoon kosher salt • 1 vanilla bean (split lengthwise)   Preparation: Preheat oven to 350F. Butter a 13x9x2 inch glass...
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Posted by Fastachi on

Cranberry Nut Bread

Ingredients: • 1 1/2 cup All-purpose flour • 2 teaspoon Baking powder • 1/2 teaspoon Fine sea salt • 3/4 cup Fastachi  dried cranberries• 1/3 cup Fastachi  raw pecans • 1/3 cup Fastachi  raw walnuts• 3/4 cup Softened butter • 1/2 cup Honey • 2 Eggs • 1/2 cup Freshly squeezed orange juice Active time: 25 minutesTotal time: 60 minutes Preparation: Preheat oven to 350. Grease a 9x5" loaf pan. In...
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Posted by Fastachi on

Chocolate Hazelnut Lace Cookies

Ingredients: • 8 ounce Fastachi  roasted hazelnuts• 3 tablespoon all-purpose flour • finely grated 1  orange zest• 3/4 cup sugar  • 1/2 tablespoon valrhona  cocoa powder• 1/4 teaspoon fine salt • 2 tablespoon heavy cream • 2 tablespoon light corn syrup • 5 tablespoon unsalted softened butter • 1/2 teaspoon vanilla extract • 4 ounce callebaut 70% dark chocolate   Preparation: Line a baking sheet with parchment paper. Position a rack in...
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