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Dandelion Chocolate sources high-quality cocoa and carefully crafts single-origin chocolate to bring out the nuances of each bean. These beans come from Maya Mountain Cacao, Ltd., a social enterprise that ferments cacao grown by family farms in southern Belize. Tasting notes include cocoa powder,...No reviews
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Produced in collaboration with the renowned Brazilian chocolatier, Luisa Abram, this one-of-a-kind bar is made specially for Caputo's Market & Deli in Salt Lake City, Utah. A deep passion for food runs in the Caputo family. After coming to the United States from Greece...
- $18.00
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Handcrafted by Goodnow Farms of Sudbury, MA Goodnow Farms handcrafts this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees. The volume of...
- $21.00
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Dandelion Chocolate sources high-quality cocoa and carefully crafts single-origin chocolate to bring out the nuances of each bean. These beans balance chocolatey depth with bright fruit notes and showcase bold, nuanced richness. Tasting notes include chocolate syrup and blueberry cheesecake.net wt. 2 oz (56g)
- $15.00
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One of the most prestigious names in European artisan chocolate, Blanxart produces bean-to-bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. Their 43% milk chocolate bar is rich and creamy...1 review
- $17.00
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Handcrafted in in Shokan, NY. Fruition begins by selecting ethically sourced and flavorful cocoa beans, then transforms them into exquisite chocolates. Using both traditional and modern techniques, they handcraft award-winning bars and confections with a critical eye for detail. OKO Caribe (Organic and Direct...
- $15.00
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