Tips & Blog for Our Nut Lovers

Ingredients: • 14 ounce Medjool date (pits removed) • 1 cup  Roasted almond butter• 1/4 cup Coconut oil • 1/2 teaspoon Pure vanilla extract • 1/2 teaspoon Cinnamon • Shredded coconut   Preparation: Line an 8x8-inch baking pan with parchment. (leaving a 1-inch overhang) Combine all ingredients (except shredded coconut) in a food processor and process until smooth paste forms. Scrape mixture...

Ingredients: • 1 tablespoon pure vanilla extract • 1/4 teaspoon baking soda • 2 cup organic cane sugar • 2 1/2 cup  salted pecans, very roughly chopped • 6 tablespoon unsalted butter • 1/4 cup  Valrhona cocoa powder• 1/2 teaspoon kosher salt Yield: one 12 x 16-inch sheet  Preparation: Line a 12 x 16-inch baking sheet with a silicone baking mat. Combine vanilla and...

One of the keys to any successful cheese paring is having varying textures in the accessories, and what better add-on than nuts? Become a cheese connoisseur by learning the art of pairing nuts and cheese. You'll notice that every nut complements perfectly with a distinctive cheese. The smooth creaminess of cheese against...