Packed with nutrients, our roasted pistachio butter is super delicious, natural, and healthy. Due to the natural character of pistachios being low in natural oils and the fact that we do not add oil to our products, the consistency of roasted pistachio butter tends to be denser and lower in moisture than most nut butters; consistency and color vary from batch to batch. If desired, non-flavored oil may be mixed in to thin the pistachio butter if it becomes too dry.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Pistachio butter doesn't need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use it within six months. However, if you prefer, you may refrigerate.

Butters are packaged in clear #1 PET containers that are BPA free, safe, strong and 100% recyclable.

What is pistachio butter good for?

Pistachio butter comes with a boost of nutrients. It is a good source of plant-based protein and provides all nine essential amino acids. It is also rich in healthy fats, fiber, vitamin B6, vitamin E, and minerals like potassium, magnesium, zinc, and copper. Pistachios are also known for their high antioxidant capacity. Adding pistachio butter to your diet can help you manage your weight. Its combination of protein, healthy fats, and fiber improves satiety, keeping you fuller for longer and reducing unhealthy cravings.

How to use pistachio butter?

You can use pistachio butter in so many ways! Spread it on toast, add it to your oatmeal or yogurt, or mix it into smoothies. It’s perfect for baking cookies or cakes, and it can even be used for savory recipes like dressings or sauces. Get creative and enjoy its rich, nutty flavor!