Freshly roasted cashews - Nothing else is added to this rich, decadent specialty. The freshness is incomparable; For the ultimate freshness, the nuts are roasted within 1-2 days of shipping and ground into natural cashew butter shortly before it is shipped. The texture is smooth and dense with a little bit of crunch from the bits of cashews that make their way into the butter. Forget PB&J...try CB&J.

Cashews have a lower fat content than most other nuts; approximately 75% of their fat is unsaturated fatty acids. Cashews are high in proteins, low in carbohydrates, and rich in copper which is needed for maintaining healthy collagen; a substance that lines blood vessels and supports the skin and joints. Cashews are high in oleic acid, which is the same healthy mono-unsaturated fat found in olive oil - it promotes good cardiovascular health. They are also a good source of magnesium and zinc which is good for your skin and hair. Fastachi's All Natural cashew butter helps promote healthy you.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Cashew nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use it within six months. However, if you prefer, you may refrigerate.

Butters are packaged in clear #1 PET containers that are BPA-free, safe, strong, and 100% recyclable.