Presenting "CALIFORNIA SOUR PLUMS", a true palate pleaser sourced from California's lush orchards. These dried sour plums provide a delightful combination of tanginess and subtle sweetness. Rich in antioxidants and dietary fiber, they offer more than just a pleasing flavor. These sour plums are rich in vitamins A, C, K, potassium and copper. They also provide a small amount of magnesium and B vitamins. Fastachi’s sour plums are excellent snacking options and perfectly complement culinary creations, embodying the distinctive taste of the region's harvest.

Please note that dried sour plums contain sulfur dioxide for color retention and may contain occasional pit fragments.

Do Plums Lower Your Blood Sugar?

Plums may help you control blood sugar levels. Though plums are high in crabs, they don’t cause a high rise in blood sugar levels since they may increase adiponectin, a hormone involved in blood sugar regulation. They also contain fiber, which slows the absorption of carbohydrates, leading to a gradual rise in blood sugar rather than a rapid spike.

How to Add Sour Plums to Your Diet?

Dried plums are convenient to include in your diet. You can eat them up as a snack or add them to your meal. You can add sour plums to your salads, breakfast or overnight oats, backed muffins or granola bars, top yogurt with chopped plums and make a trail mix with plums.

How to Store Dried Plums?

After opening a package of California Sour Plums, reseal it and store it in a cool, dry place. To maintain their moisture and juiciness, you can also transfer the remaining prunes to an airtight container and refrigerate them.