A popular standby in many recipes: dried raisins go hand-in-hand as toppings for muesli and porridge. They can be added to a variety of baked goods and are one of the main ingredients in many Christmas dessert recipes. With their deep, sweet flavor, dark raisins are fantastic additions to granola, topped onto a leafy salad, sprinkled into cereal, mixed into cookies, or added to a whole assortment of recipes either sweet or savory.

Dark raisins are also one of the richest sources of the mineral boron, and provide concentrated amounts of polyphenolic phytonutrients.

Now that you already know about the numerous health benefits of these tasty dried raisins, why not grab a pound or two to add a little bit of dark raisins to your daily snacks?

Country of origin: Chile