About

About Us

Ah, the fastachi nut. Born and bred in all the best places, handpicked for sublime perfection; and under our careful watch, meticulously roasted, in small batches; seasoned simply with sea salt to enhance their true flavor; double sifted, to ensure only whole nuts graduate into our packages. And when it comes to delivering the fruits of our labor, we painstakingly handpack them with the utmost care. Pampered, overprotected and spoiled? Perhaps. But that’s why when you eat any nut, you’ll always judge it by a Fastachi.

What began as a small Boston neighborhood shop has become one of the country’s top purveyors of artisanal roasted nuts. Souren and Susan have perfected the craft of roasting the freshest nuts the old fashioned way - by hand, in small batches, in steel drums to bring nuts to their flavor peak. Soon they began experimenting with mixes that satisfied the most varied palates. On a winter day in 1990, Fastachi opened its doors, to offer the world their goods. Eager Bostonians were seduced by the freshly roasted aroma, and swiftly succumbed to these wholesome, hand crafted delights.

Fastachi At a Glance

Over 35 years in Business

410,303

Customers Served

1,458,960

Total Orders

120,113

Cranberry Nut Mix Sold (lbs)

In A Nutshell….Who is Fastachi?

Fastachi was founded in 1990 in Belmont, MA by husband and wife team Souren & Susan Etyemezian. From the small storefront, where they mastered the craft of nut roasting, they quickly established Fastachi as one of the country’s top purveyors of fresh roasted nuts and nut mixes. They’ve come a long way in 30 years selling to select retailers, a thriving e commerce website, and still maintaining their flagship location in Watertown. And now, not only do they offer their impossibly fresh nuts, but also, exquisitely enticing Nut Mixes, freshly ground Nut Butters, delectable handmade Chocolate Bark, developed using Fastachi nuts and a super-secret chocolate recipe, and an extensive line of gifts filled with Fastachi creations. Product innovation combined with creative packaging and uncompromising quality has elevated the Fastachi brand to superior industry standards.

Simplicity! Life is complicated enough; our food doesn’t have to be. At Fastachi, we believe in ENHANCING the true flavor of the nut, and not masking it. We begin with premium nuts and hand-roast them in small batches - no fancy seasonings, only salt to bring out the true essence of the nuts. Double sifting ensures that only whole pieces graduate into each Fastachi package of nuts. And when it comes to Fastachi nut mixes, nobody quite compares, having experimented over a two decades to find just exactly the most delectable combinations. And Fastachi nut butters… Exceptional. Ground fresh from only the Fastachi Nut. Everything is hand-packed with the utmost care. Pampered, over-protected and spoiled? Perhaps. But that’s why when you eat any nut, you’ll always judge it by a Fastachi.

2007 sofi™ Silver,

Outstanding Innovation in Packaging Design or Function.

2007 sofi™ Silver,

Outstanding Food Gift

2008 sofi™ Silver,

Outstanding Diet or Lifestyle Product

2008 sofi™ Silver,

Outstanding Snack Food

Our Story

Fastachi Opening

Fastachi (or Mixed Nuts as it was named then) opens its doors in 1990 in a tiny storefront in Belmont, MA

1990

Launching Gift Line

Introduction of Fastachi’s Gift Line, inspired by the thoughtful suggestion of a loyal customer.

1993

Expanding to Wholesale and E-Commerce

Fastachi expands its reach by introducing Wholesale and E-Commerce Divisions...

1995

Introducing Signature Cranberry Nut Mix

The debut of Fastachi’s Signature Cranberry Nut Mix. A standout among nut mixes...

1996

Mixed Nuts Rebranding as Fastachi

Mixed Nuts undergoes a transformative rebranding...

1997

Retail Store Opening in Boston’s Seaport District

Fastachi opens a retail store in Boston’s ...

1999

Introducing Handcrafted Chocolate Nut Barks

Fastachi introduces its handcrafted chocolate nut barks...

2000

Flagship Store and Roasting Kitchen in Watertown

Fastachi opens the doors to its new flagship retail store and roasting kitchen...

2003

Launching Handcrafted Nut Butters

Fastachi unveils its line of handcrafted nut butters...

2004

Introducing Wasabi and Harvest Nut Mixes

Fastachi introduces two new nut mixes. Wasabi Nut Mix:...

2005

New Packaging Design and SOFI® Awards

Fastachi undergoes a re-design, embracing the upscale aesthetic that defines its look today.

2007

Two More SOFI® Awards

The awards continue with two more SOFI® Awards: Outstanding Diet or Lifestyle Product (Roasted Almonds)...

2008

Joining Boston Area Farmers Markets

Fastachi begins selling at Boston area Farmers Markets...

2011

New Retail Location in Boston’s Beacon Hill

Fastachi opens another retail location in Boston’s Historic Beacon Hill...

2014

Launching Chocolate Nut Mix

Introduction of Fastachi’s newest indulgence – the Chocolate Nut Mix - a perfect harmony of rich dark chocolate...

2015

3 New Retail Locations in MA and Boston

Fastachi continues to share its passion and signature selection...

2017

Adaptation During COVID with Online Ordering and Pickup

With the onset of COVID, Fastachi faced significant changes...

2020

New Branded Bags for Gourmet Selections

Change is good, and Fastachi is always evolving to enhance the customer experience.

2024

Here is a partial listing of Fastachi's 2000+ loyal
specialty food industry Customers

Nordstrom Cafes
Whole Foods Market
Four Seasons Hotel
The Charles Hotel
Marriott Hotels
Landmark Movie Theaters
Chelsea Market Basket
Formaggio Kitchen
Kea Lani Fairmont (HI)
The Greenwich Hotel
Edition Hotels

Hilton Hotels
Eli’s Manhattan
Pemberton Market & Catalog
Guckenheimer Food Service
Bon Appetit Food Service
Le Pain Quotidien
Zabars
Dean & Deluca
Stonewall Kitchen
Pebble Beach Company

Crate & Barrel
Pret A Manger
Foxwoods Resort & Casino
Westin Hotels
MarMaxx Group
Food Emporium
Indigo Books (Canada)
Venetian Palazzo Hotels
Marshall Fields
Harrods (UK)

Fastachi Through the Years

1990 - Fastachi Opening

Fastachi (or Mixed Nuts as it was named then) opens its doors in 1990 in a tiny storefront in Belmont, MA. It was there, where creative and uncompromising Souren Etyemezian, straight out of university, began mastering the craft of nut roasting, and in the process created the best tasting nuts on the planet.

1993 - Launching Gift Line

Introduction of Fastachi’s Gift Line, inspired by the thoughtful suggestion of a loyal customer. The idea sparked a collection created to bring joy and meaning to every special occasion. Over the years the line has evolved into more than a selection of gifts – it’s a celebration of thoughtful treasures and relationships.

1995 - Expanding to Wholesale and E-Commerce

Fastachi expands its reach by introducing Wholesale and E-Commerce Divisions, bringing its meticulously crafted nut products to an even broader audience.

1996 - Introducing Signature Cranberry Nut Mix

The debut of Fastachi’s Signature Cranberry Nut Mix. A standout among nut mixes, it provides the perfect balance of sweet and savory in every bite. The carefully crafted blend combines the earthy crunch of Fastachi’s expertly roasted nuts with the tart chewiness of dried cranberries. Since its debut, the Cranberry Nut Mix has remained Fastachi’s number-one seller, a testament to its irresistible flavor and timeless appeal.

1997 - Mixed Nuts Rebranding as Fastachi

Mixed Nuts undergoes a transformative rebranding, emerging as Fastachi—a name that embodies the artistry, passion, and quality behind its handcrafted nut creations.

1999 - Retail Store Opening in Boston’s Seaport District

Fastachi opens a retail store in Boston’s developing Seaport District becoming one of the first retailers in the area.

2000 - Introducing Handcrafted Chocolate Nut Barks

Fastachi introduces its handcrafted chocolate nut barks, featuring their artisanal roasted nuts enrobed with a curated blend of the select chocolates, and made in small batches for a truly exceptional experience. Susan, Souren’s wife, joined the Fastachi team, and together, the innovative duo continues to drive the brand forward today.

2003 - Flagship Store and Roasting Kitchen in Watertown

Fastachi opens the doors to its new flagship retail store and roasting kitchen, and relocates all operations to Watertown, MA where they continue to craft and sell their delicious creations today.

2004 - Launching Handcrafted Nut Butters

Fastachi unveils its line of handcrafted nut butters, made in small batches to ensure the perfect balance of texture and flavor. With no additives or preservatives, these nut butters let the natural richness of the nuts shine through, offering both creamy and crunchy varieties to suit every preference.

2005 - Introducing Wasabi and Harvest Nut Mixes

Fastachi introduces two new nut mixes. Wasabi Nut Mix: a bold and balanced blend that brings together nutty richness of almonds and peanuts, the zesty kick of wasabi peas, and the sweet, chewy contrast of cranberries and raisins. Harvest Nut Mix: This vibrant mix combines the rich, buttery notes of cashews and hazelnuts with the nutty crunch of almonds, peanuts, and pepitas. The addition of sweet-tart cranberries, cherries, and raisins creates a perfect balance of flavors—earthy, roasted, and slightly salty, complemented by bursts of fruity sweetness.

2007 - New Packaging Design and SOFI® Awards

Fastachi undergoes a re-design, embracing the upscale aesthetic that defines its look today. A newly designed logo and innovative new packaging makes a lasting impression at the New York Fancy Food Show. Fastachi is recognized as one of the leaders in the Specialty Food industry for presenting their product in resealable pouches. This innovation leads to two SOFI® Awards: Outstanding Innovation in Packaging Design and Outstanding Food Gift.

2008 - Two More SOFI® Awards

The awards continue with two more SOFI® Awards: Outstanding Diet or Lifestyle Product (Roasted Almonds) and Outstanding Snack Food (Cranberry Nut Mix)

2011-2014 - Joining Boston Area Farmers Markets

Fastachi begins selling at Boston area Farmers Markets, alongside other local purveyors of fresh, artisan crafted foods.

2014 - New Retail Location in Boston’s Beacon Hill

Fastachi opens another retail location in Boston’s Historic Beacon Hill Neighborhood, making their crafted creations available to a broader local audience.

2015 - Launching Chocolate Nut Mix

Introduction of Fastachi’s newest indulgence – the Chocolate Nut Mix - a perfect harmony of rich dark chocolate, crunchy nuts, and tart cranberries. Whether enjoyed as a decadent snack or a gourmet treat to share, the mix was crafted to satisfy both chocolate and nut lovers alike.

2017-2018 - 3 New Retail Locations in MA and Boston

Fastachi continues to share its passion and signature selection of artisanal treats with the opening of another 3 additional retail locations: a full retail store in the charming town center of Wellesley, MA, a kiosk in the Prudential Center one of Boston’s Premier Malls, and a Pop-Up at TimeOut Market in Boston’s Fenway District.

2020 - Adaptation During COVID with Online Ordering and Pickup

With the onset of COVID, Fastachi faced significant changes, closing all locations except its Flagship Watertown store and roasting kitchen. By keeping Watertown open, Fastachi was able to provide a safe and stable work environment for its employees while continuing to serve its loyal customers. This resilience allowed the company to continue to supply both retailers and direct customers with its healthy gourmet selections without interruption. Embracing innovation, Fastachi also introduced its “order on-line for in-store pickup” system, ensuring convenience and accessibility during challenging times.

2024 - New Branded Bags for Gourmet Selections

Change is good, and Fastachi is always evolving to enhance the customer experience. As part of this ongoing growth, Fastachi introduces new branded bags for all its gourmet selections. It's a small but meaningful change that showcases Fastachi’s dedication to innovation and excellence.