Product details
Using the finest cacao and traditional European techniques, Dick Taylor chocolate is carefully crafted from bean to bar in their small factory in northern California. Partnering with Sonoma Brothers Distilling, Dick Taylor uses the heavy-char new American oak barrels three-year aged 'Straight Bourbon Whiskey' to fill and age the highest quality certified heirloom cacao from Belize for six months. The dry aging process allows the cocoa nibs to absorb the aroma and flavor of barrel and the spirit. By adding only cocoa butter and cane sugar to the fully aged nibs, Dick Taylor creates a 70% dark chocolate bar that is sweet with complex & pronounced oak and bourbon flavors.
net wt. 2oz (57G)
net wt. 2oz (57G)
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INGREDIENTS: ORGANIC CACAO, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, BOURBON WHISKEY.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.
- Warm Weather Shipping:
- To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
- Sure Post Shipping:
- UPS SurePost® is not available on orders containing heat sensitive items, as these items may not be in transit for more than 2 buisness days.
- Shipping Chocolates:
- Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" may automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location.
