Product details
Crow & Moss handmakes their artisan chocolate in one-hundred-pound batches in their 2000 square foot factory in Petoskey Michigan. With the best quality ingredients and meticulous craftsmanship throughout the whole process, Crow & Moss brings out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted. The chocolate is earthy and deep with a malty, almost mocha-like finish.
TASTING NOTES: Honey, banana, toasted walnut.
The origin of the cocoa bean is Honduras.
net wt 2.47oz (70G)
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INGREDIENTS: HONDURAN WAMPUSIRIPI CACAO BEANS, ORGANIC CANE SUGAR.
This product is processed/packaged on shared equipment with almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, walnuts, sesame, soy, milk.
- Warm Weather Shipping:
- To avoid "Heat Sensitive Items" from sitting in transit over the weekend, orders containing these items received at the end of the week will be shipped the beginning of the following week.
- Sure Post Shipping:
- UPS SurePost® is not available on orders containing heat sensitive items, as these items may not be in transit for more than 2 buisness days.
- Shipping Chocolates:
- Due to warm weather in your shipping location, the shipping method for orders containing "Heat Sensitive Items" may automatically be upgraded to UPS 2nd Day or have a $5 warm weather handling fee added depending on shipping location.