Ah, the Fastachi nut. Born and bred in all the best places, hand-picked for sublime perfection and under our careful guise, hand-roasted, in small batches in steel drums, seasoned with only sea salt to bring out the true flavors of our nuts, even double sifted, to ensure only whole nuts graduate into each of our packages. That's why when you eat any nut, you'll always judge it by a Fastachi nut.